Scones are a great way to start the day with a nice hot cup of coffee or tea.
You have seen these in many bakeries I am sure. They are usually round and flat, similar to a biscuit. They are also made into little triangular shapes.
The Breakfast Scones in "A Stir in The Mist" call for golden raisins, raisins are not my all time favorite so I split the recipe up and did half raisin and half chocolate chip. If you would like to add something of your choice, it is up to you!
Instead of cutting the ingredients in half, I made two separate recipes. This way there is no confusion in the kitchen and you can have an even amount of both. It will double the recipe but when you have company there will be enough to go around.
I always dip my glass into my flour just so there is no sticking.
If you feel it sticking then add a little flour. If you feel it sticking more, add a little flour. If you have added to much flour, believe me you will know. You will not stick, you will not spread out, you will know. So moisten your hands a little and start working that moisture back in.
Hope you enjoy!