This is a great recipe to get this blog started again!
Fall is the perfect time of year to try something warm and tasty.
Tortellini Soup is an easy recipe and very inexpensive.
Just when you think buying tomatoes can be so simple. For one type of ingredient there are so many different options of tomatoes when you go to the grocery store.
You have your regular home grown tomatoes.
Then there are crushed, chopped, diced, peeled, a puree, a sauce,
a tomato paste and stewed.
Forgive me if I left any out.
Stewed Tomatoes is what this soup calls for.
Now standing in front of all these options you would think what could really make all these tomatoes different. Well come to find out the stewed tomatoes are all seasoned and ready to flavor up your tortellini soup!
You learn a new thing everyday, especially when your mom is a great cook ;)
You can have this soup ready in about 20 minutes.
Add a salad or some garlic bread and your dinner is complete!
Just because we live in Ohio, does not mean we still do not have DiCamillo Italian bread in our kitchen!
The one step that I do take that is not in the directions.
I get the soup simmering in one pot and cook my tortellini in a separate pot. The tortellini cooks quick, once it is done you can then transfer to the soup.
Once everything is combined, get your soup bowls out and some fresh grated Romano Cheese
and you have your Tortellini Soup ready to enjoy!!
Purchase your Stir in the Mist cookbook
and you and your family can enjoy Tortellini Soup as well!