Well since the last couple recipes that I "stirred" my way through were entrees, I am going to go back to my sweet tooth!
Peanut Butter Chocolate Chip Cookies, do I have to say anymore. Two for the price of one!
Most of the recipes in the cookbook are perfect for something you may need last minute or just to make to have something in your kitchen in case someone may stop over or for the family to pick on. This recipe for the peanut butter chocolate chip cookies is ideal for something to make last minute. More than likely you will have all the ingredients right in your cupboard waiting to be used!
This recipe you will need a few mixing bowls, because everything will not be mixed at first all together. You will add the dry mixture that you have put together into the other ingredients.
Once you get everything mixing in one bowl, you will notice that it will get a little tougher to blend together. I guess I could have used my Kitchen Aid mixer for this recipe, but I think after my little episode with it last time I will stick to the hand mixer. Make sure the bigger out of the two bowls has the margerine and peanut butter mixtures inside of it. This way once you add your dry mix to the other ingredients you will have everything in a bigger mixing bowl. Before adding the dry mix in, make sure the peanut butter and all the ingredients are blended first and nice and fluffy!
Get your baking sheets ready and pre-heat your oven.
I used a little tablespoon scoop to form my cookies into little balls. You can use your hands, it is totally up to you.
When you bake them, the recipe calls for 10 minutes. I would do a little less just to make sure if your oven is a little bit hotter than the owner of this recipe. Try and get the top of the cookies a little golden but not real well done. This way when they sit out to cool down they will harden just a little bit more on there own.
This recipe for me made about 4 dozen cookies.
They are perfect little bite size cookies that everyone will love.
I let them sit out a little after baking them for 9 minutes and they are nice and chewy with a little bit golden on top!
You must try these and I hope you have a glass of milk ready because they are good!
Enjoy!