Party Chicken is a great dish to make, especially if you are in a hurry or have to work late. It is such an easy dish. You can prepare it earlier in the day and put in the refrigerator until you are ready to cook. The dish only takes 35 min in the oven. With this dish I chose to use my convection oven. Wow... I have never had the privilege to experience a convection oven until we moved into our new house. Chicken cooks great in a regular oven, but in the convection oven it cooks every part of the chicken equally. So the top is not to crispy and the bottom is just as tender as everywhere else.
This recipe calls for Swiss cheese. You can use any brand and any style Swiss cheese. If you really want to taste the Swiss cheese once everything is complete. I would use Lorraine Swiss or Heidi Ann if they do not have Lorraine. It has a stronger taste then regular Swiss. You can use either one. You will not be disappointed.
The stuffing mix, you do not have to cook before putting on the chicken. Some recipes ask you to cook prior to putting on the chicken, this recipe once it is in the oven with the other mixtures on top the stuffing will cook all on its own with great flavors.
Once everything is layered on top of the chicken you are set to bake!
While baking you can prepare either a rice dish or even fix up a nice vegetable to serve. Once you purchase your very own cookbook. You will find in our sides section, a variety of dishes you can make that will go along nicely with these entrees.
Once the chicken is done baking let it sit just for a little bit to cool down and calm down the sizzle.
I served a nice fresh salad with my Party Chicken dinner, it is totally up to you to choose your side.
I hope you enjoy and remember when serving each piece, be sure to include the cheesy crispy outside it is the best part. YUM!.
