First thing us hungry people think of when you see "Scampi" on a menu or in a cookbook, you think of little miniature shrimps seasoned and sauteed in butter splendidness. (If that is not a word, it is now) "Scampi" is a culinary name for a kind of small lobster and is also the description of preparation typically for this lobster.
Today we will be preparing the shrimp this way for Shrimp Scampi Romano.
Everything in this recipe is very easy to find in your local grocery store. Being that Romano Cheese is a big part in this recipe....Don't Skimp!!!!
Everything in this recipe is very easy to find in your local grocery store. Being that Romano Cheese is a big part in this recipe....Don't Skimp!!!!
VS.
Pecorino Romano fresh from an Italian food store or if it is Pecorino Romano sealed tightly in a package and brought over from Italy as a souvenir from your father in-law Fabrizio, either way of getting it is ok choose one and you are set! Do not settle for the Kraft brand or one in a sealed container, because you have a New Years Resolution to use coupons. Go for the real deal!
With the New Year here, everyone is watching what they eat and putting in more time at the gym. It does not mean you cannot still eat pasta! In moderation is the key. I used wheat angel hair pasta and it turned out tasting Magnifico!
“Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.” Sophia Loren