Chicken Scaloppini is in the entree section of "A Stir in the Mist" and you will love it!
This recipe can be made one of two ways, you can cook it all on the stove or to make it easier especially if you are working all day or just busy throughout the day you can cook it all day in the slow cooker on low.
I have to apologize for the limited amount of pictures that I took for this recipe. I was in a little bit of a rush to get things put together before work yesterday so I was not able to spoil you with pictures.
This recipe does call for white wine, quite a bit too ha..ha.. as you are pouring the wine into the pot you may think it is quite a bit, but ohh its tasty.
Make sure you are using Golden Mushroom Soup and not Cream of Mushroom Soup in this recipe. The two soups have quite a different taste so I would not mix that up.
I did cook this recipe in my slow cooker on low for 6 hours. Before I put all my ingredients into the slow cooker I did season my chicken on the stove a little with salt and pepper and a little garlic powder before adding to the rest of the ingredients.
As this recipe is cooking your mouth is sure to water from the aroma that fills your kitchen, it is a guarentee!
Once the chicken and the rest of the tasty ingredients are all cooked, you can then boil your choice of macaroni. Bow Tie Pasta goes great with this dish. I was out so I used Rigatoni(Marcos Favorite) Once you have boiled your macaroni you can then add it either to your pot or slow cooker that has the chicken mixture in it.
This dish is good all on its own. There is no need for a side dish, if anything a nice salad and if you can get your hands on some DiCamillos fresh italian bread, Go for it!!
Enjoy and even though there is wine in the recipe, do not be afraid to enjoy this meal with a nice glass of white wine.
“Wine is constant proof that God loves us and loves to see us happy.”
1 comment:
Another one of my favorite dishes. Yum! Lori Laurendi submitted this one. It's soooooo good!!
Post a Comment