Chicken Divan is one of the many delicious recipes out of our entrees section in the cookbook. I have never tried to make this recipe nor have I ever tasted this dish before so I am looking forward to putting it all together and trying it out for the first time.This recipe calls for a few different ingredients that I never thought would go together well.
Mayonaise, Curry Powder, Broccolli and more.
I got all my ingredients today from the Italian Grocery Store here in Ohio called
I got all my ingredients today from the Italian Grocery Store here in Ohio called
Rulli Bros.
For all you Latina lovers, it is similar but it is as big as a large department store.
To get my chicken was a challenge. I guess I should have gotten a head start a little earlier this morning. The women that were waiting were all a little older and they were shopping
like it was Black Friday in The Fashion Outlets Mall.
like it was Black Friday in The Fashion Outlets Mall.
I pulled my ticket at the meat counter and I pulled #44. Come to find out they were on #13. Normally at Wegmans or any other store you usually pull number 3 and they are on number 2. The women that shop there definitely have there shopping system down, get your number first, then do all your shopping and by the time you are done, your number will most likely be called.
Oh well now I know. I guess when Chicken Breasts are $1.58 per pound you really cannot blame the chaos.
This dish was a quick dish to make. Especially if you prepare it earlier in the day and about 45 minutes before you are looking to have dinner, you can just put it in the oven.
If you are going to get your ingredients together earlier in the day, I would suggest getting the chicken ready at the last minute. The first step you are told to do in this recipe is brown the chicken in oil before actually baking it with all the other ingredients. When browning chicken you are really not totally cooking it through so I suggest that you do not brown the chicken and then store it in the fridge until you are ready to bake.
Just get your sauces ready ahead of time , but the chicken I would cook right before you know you are going to bake it.
If you are going to get your ingredients together earlier in the day, I would suggest getting the chicken ready at the last minute. The first step you are told to do in this recipe is brown the chicken in oil before actually baking it with all the other ingredients. When browning chicken you are really not totally cooking it through so I suggest that you do not brown the chicken and then store it in the fridge until you are ready to bake.
Just get your sauces ready ahead of time , but the chicken I would cook right before you know you are going to bake it.
The sauces are pretty thick so cover everything the best you can.
While baking Chicken Divan you can prepare a nice rice dish or salad. You really do not need a side of vegetables to serve with this dinner, because of the mushrooms and broccolli that come right in the dish.
After taking the Chicken Divan out of the oven, you get the most mouth watering aroma that fills your kitchen. The top of it actually looks a little carmalized once it is done.
The flavors from the sauce on top of everything just is amazing and the breadcrumbs that are baked on top just add to the wonderful flavor.
This is a Must Try dish that everyone will love!!
Hope you enjoy
Bon Appetit!
2 comments:
Rulli Brothers must love you now that you've started this venture. Aunt Christine and Michelle are going to have to visit this place, since they share the name. :)
The dish looks appetizing, and looks easy to make. Great photos!!
Love you.
can't wait to visit the rulli brothers store!!! :)
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