Tex-Mex

When going to a party or picnic and you want to bring something that the guest will go nuts for.. Bring Tex Mex!

This taco dip is a blend of different layers that give you a taste for more.

The recipe is so easy and quick and it is even really cheap to make.

Most people do not like tomatoes but in this appetizer you can put the tomatoes in I am sure they will eat it either way, it gives it a nice taste.

Just for you curious readers out there. Tex Mex is a blend of blend of Mexican and southwest U.S. cultural elements. It is a Mexican recipe that was made by Texas cooks.

The recipe gives you the order in which you should do your layers. The first two layers are key, I would not change that. The last couple you can flip flop to your liking if you wish but the original way is a hit.

In this recipe you have to do some chopping. I got to put my new Pampered Chef food chopper into use on my olives. That little cooking tool is amazing it saves time and your fingers from chopping food really small. I would highly recommend getting one!

                                                                                          

Once all the layers are into the dish, you are Done!

You can put it into the fridge and let it sit until its party time.

Just a little tip:

1. I would suggest grating the cheese yourself on top, rather than gettting the cheese in a bag already shredded. Just a little tip, that will make a difference.
2. Scoops are the tortilla chip that go best with this dip!
(you can use any type of tortilla chip scoops are just my preference)

Hope you enjoy!